Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tartiflette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tartiflette is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tartiflette is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tartiflette using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Make ready Pomme de terre cuite à l'eau
- Make ready crème fraîche entière
- Prepare fromage spéciale tartiflette
- Prepare lardon ou tranche de dinde / poulet
- Get sel &poivre
Mickael Weiss's tartiflette from Sainsbury's magazine is one of the most traditional Alpine dishes, a perfect amalgamation of melted cheese, bacon and potato. This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.
Instructions to make Tartiflette:
- Couper les pommes de terre en tranches ou en cubes
- Dans un plat à four, disposer une couche de pomme de terre - puis vos lardons / morceaux de charcuterie, de la crème fraîche, - des morceaux de fromage, saler et poivrer
- Recommencer les étapes en finissant par le fromage
- Enfourner à 200° jusqu’à ce que le fromage soit entièrement fondu - (environ 20 minutes)
Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus.
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