Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken katsu with curry sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Katsu With Curry Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Katsu With Curry Sauce is something which I have loved my entire life. They are nice and they look wonderful.
De lekkerste katsu curry recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Drain excess oil on a tray lined with a rack.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Take For The Curry Sauce:
- Make ready 3 tablespoon curry powder
- Take 1 large onions, sliced
- Prepare 1 carrot, cubed
- Prepare 1 large potatoes, cubes
- Prepare 1 cup bean
- Make ready 4 tablespoons flour
- Make ready 1 tablespoon ketchup
- Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Prepare 4 cups water
- Take to taste Salt and papper
- Prepare For the Chicken :
- Get 3 serving chicken breasts fillet
- Prepare 2-3 cups Pablo breadcrumbs
- Get 1 cup flour
- Get 3 eggs, slightly beaten
- Take to taste Salt and pepper
- Get Oil to fry
Allow to simmer for a few minutes, add the honey and then blend. Add the honey for sweetness to taste. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. This is a recipe that feels exotic and unusual, but homely and familiar all at the same time, it is glorious!
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. This is a recipe that feels exotic and unusual, but homely and familiar all at the same time, it is glorious! Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
So that’s going to wrap it up with this special food chicken katsu with curry sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
