Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried chicken wontons. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Chicken Wontons is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Chicken Wontons is something that I have loved my entire life.
These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors. They can be eaten alone or with some dipping sauce. Hey moms, are you looking for something new and special finger food for your kids tiffin or evening snacks?
To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken wontons using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Wontons:
- Make ready cream cheese softened (or room temp)
- Make ready cooked chicken breast chopped in small dice
- Make ready red onion chopped finely
- Get wonton wrappers
- Take green onions chopped
- Make ready bottle La Choy Teriyaki marinade sauce
- Take vegetable oil for frying
A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. These easy chicken wontons are begging to be added to your favorite chicken soup. Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines. Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday morning.
Steps to make Fried Chicken Wontons:
- Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
- Take a 1/2 of a red onion and chop finely
- In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
- On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
- Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
- Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
- Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
- With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
- Lay wontons on a large plate lined with paper towel.
- When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.
Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines. Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday morning. We make these for dinner parties and sporting events. Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. These fried wontons are the perfect party food.
So that is going to wrap this up for this special food fried chicken wontons recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
