Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttertiflette. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buttertiflette is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Buttertiflette is something which I’ve loved my entire life. They are nice and they look wonderful.
Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttertiflette:
- Get 1 butternut
- Make ready 1 gros oignon
- Prepare Des lardons
- Get 1 brique de crème liquide
- Prepare 1 reblochon
- Take Sel, poivre, herbe Provence
Instructions to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
So that is going to wrap this up for this special food buttertiflette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
