Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF. My family loves this and the kids often ask for it. You can cut back the stock and use more juice or use a sweet cider to replace the apple juice and add a couple spoons of wholegrain mustard for another taste, yum! Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish.
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Get 8 pork loin steaks, trimmed
- Make ready 4 gluten-free pork sausages, sliced
- Prepare 150 grams bacon, trimmed and chopped
- Get 100 grams peas
- Get 100 grams carrots, diced
- Get 1 medium onion, chopped
- Make ready 3 apples, peeled, cored and thickly diced
- Prepare 100 grams baby button mushrooms, halved
- Make ready 500 ml ham stock
- Make ready 500 ml vegetable stock
- Make ready 100 ml apple juice
- Take 4 tbsp chicken seasoning
Congratulations to Chris who is the winner of Allison Brook's Checked Out for Murder! Using a spice grinder, grind the coriander and cumin seeds until they are a fine powder. Sprinkle the pork shoulder with the ground spices and salt, then tie each. Pat the pork dry with paper towels and season with salt and pepper.
Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
- Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
- Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
- Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
- This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!
Sprinkle the pork shoulder with the ground spices and salt, then tie each. Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown. Add the wine, soy sauces and just enough stock to almost cover the pork. Take off the lid for the last half-hour or so and raise the heat so the liquid starts to evaporate.
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