Pumpkin-Ginger Bread Pudding
Pumpkin-Ginger Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin-ginger bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin-Ginger Bread Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin-Ginger Bread Pudding is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pumpkin-ginger bread pudding using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin-Ginger Bread Pudding:
  1. Prepare 4 pound sugar pumpkin or kabocha squash
  2. Make ready Extra-virgin olive oil
  3. Get Eggs
  4. Take Packed Light Brown Sugar
  5. Take Ground Cinnamon
  6. Get Ground Nutmeg
  7. Prepare Ground Allspice
  8. Take Heavy Cream
  9. Get Pure Vanilla Extract
  10. Take Cinnamon Brioche, Challah or Plain Pound Cake, diced (about 10 cups)
  11. Take Golden Raisins
  12. Take Crystallized Ginger
  13. Prepare Confectioners' Sugar, for garnish (optional)
Steps to make Pumpkin-Ginger Bread Pudding:
  1. Preheat oven to 375° F.
  2. Cut the pumpkin or squash into quarters and remove seeds.
  3. Brush the insides with a little olive oil and arrange on a baking sheet, skin-side up.
  4. Roast in the oven until the pumpkin or squash is soft all the way through, about 1 hour.
  5. Remove from the oven and let cool.
  6. Discard the skin and puree the flesh in food processor. (Puree can be prepared 1 or 2 days ahead)
  7. Preheat oven to 350° F
  8. In large bowl, combine 2 1/2 cups of the pumpkin or squash puree, the eggs, brown sugar and spices.
  9. Whisk in the cream and vanilla.
  10. Combine the bread, raisins and ginger in a 7-by-11-inch baking dish.
  11. Pour the pudding mixture over the bread to cover and let sit 15 minutes.
  12. You might not use all of the pudding mixture at first; add more if there's room in the dish once the bread has soaked.
  13. Bake in the preheated oven until the custard is set, about 40 minutes.
  14. Spoon into bowls and sprinkle a dusting of confectioners' sugar on top, if desired.

So that is going to wrap this up with this exceptional food pumpkin-ginger bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!