Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, avocado and crab stacked salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado and Crab Stacked Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Avocado and Crab Stacked Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

As an optional garnish you can also serve the crab avocado stack with some pickled red onions - aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil. These fun layered stacks work great as an appetizer. Just make sure the avocado is really well coated in the dressing; the lemon and lime juices keep the avocado from turning brown.

To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Make ready 1 FOR CRAB SALAD
  2. Take 8 oz jumbo lump crabmeat
  3. Make ready 2 tbsp mayonnaise
  4. Get 1 tsp fresh lemon juice
  5. Make ready 1/2 tsp cajun seasoning
  6. Take 1/4 tsp black pepper and salt to taste
  7. Take 1 tbsp chopped chives
  8. Take 2 tbsp finely chopped celery
  9. Make ready 1 tsp hot sauce, such as franks brand
  10. Get 1 avocado, peeled, pitted and sliced
  11. Prepare 1 large fresh tomato, sliced into 1/4 inch slices
  12. Prepare 2 cup torn soft lettece leaves
  13. Prepare 1 small cucumber, sliced
  14. Get 1 cherry tomato, sliced
  15. Make ready 1 FOR WASABI DRESSING
  16. Make ready 3 tbsp olive oil
  17. Take 3 tbsp seasoned rice vinegar
  18. Take 1 tsp soy sauce
  19. Make ready 1/4 tsp wasabi paste
  20. Get 1 dash 1/8 teaspoon black pepper

Use minimal seasoning to let the tase of the fresh crab shine through. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer.

Instructions to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer. Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer. Carefully slide the mold off of the stack and chill until ready to serve. To assemble, place the spinach leaves in a fan in the middle of a plate.

So that’s going to wrap it up with this special food avocado and crab stacked salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!