Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tomyam fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating. To serve (Optional): Fried eggs Chilli sauce Lime wedges Rice chilled for a day or two is usually dryer and harder than freshly cooked rice. The rice will hold up better when stir-fried and cooked with other juicy ingredients.
Tomyam Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomyam Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tomyam fried rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomyam Fried Rice:
- Make ready A 📌
- Prepare cold rice
- Get eggs - lightly beaten
- Make ready shallot - thinly sliced
- Get small brown onion - finely chopped
- Take sliced fish ball or fish cake
- Get (Or use #prawns, #squid, #chicken, chopped #veggies for #vegetarian)
- Make ready Frozen mixed veggies (optional)
- Get tomyam paste
- Make ready Keffir lime leaves
- Make ready B. Seasonings
- Take Chicken seasoning powder/ bouillon powder (or use as needed)
- Make ready - 1 tsp sugar (optional)
- Get Notes:
- Take Add few tablespoons of crushed bird eyed chilies for extra heat
Toss in leafy vegetables and tomatoes. Lastly, add in lime juice and off the fire. Do a few more quick stir. Serve hot with fried egg on the fried rice.
Instructions to make Tomyam Fried Rice:
- Prep all ingredients. Cut, chop & mince.
- Heat enough cooking oil in a deep pan. Add beaten eggs and scramble until just set. Push aside. Next sauté shallot, onions & mixed veggies (if using) stir to combine well. Add a tbsp of tomyam paste. Stir again until aromatic.
- Add keffir lime leaves & your preferred #protein (diced #chicken/#prawns/#squid/#fishball/#fishcake). Cook until done. Add the rice & toss well with the rest of the ingredients. Cook over high heat. Keep stirring for few minutes (4-5mins) until rice is nicely coated and dried.
- Serve with fried egg (or sunny side up egg) and few slices of cucumber
Do a few more quick stir. Serve hot with fried egg on the fried rice. Then add the prawns and stir-fry until almost cooked. Then push all the ingredients out to the side to make room in the centre. Tom yum fried rice is a popular Thai soup bowl that has been modified to form a rice dish.
So that’s going to wrap it up for this exceptional food tomyam fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
