Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, croziflette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Croziflette is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Croziflette is something which I’ve loved my whole life.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
To begin with this recipe, we must prepare a few ingredients. You can cook croziflette using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Croziflette:
- Take Des crozets
- Make ready 1 reblochon savoyard
- Get 1 oignon
- Get De la crème fraiche
- Make ready Emmental rape
- Get Assaisonnement sel poivre
Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
Steps to make Croziflette:
- Faire précuire les crozets et les rajoutez dans votre plat à gratin
- Épluchez l’oignon le prédécoupé et le rajouter avec les lardons dans le plat
- Rajoutez la crème fraîche et saupoudrez d’emmental râpé
- Asaisonnez
- Enfournez 1 heure à 150 degrés
Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots. Croziflette is among the traditional French recipes from the mountainous Savoy region of France, a hearty alpine indulgence that is a favorite in the long winter months. Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake! Croziflette Cheese local produce Main Courses Reblochon Recipe.
So that is going to wrap it up with this exceptional food croziflette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
