Tomyam Fried Rice
Tomyam Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomyam fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomyam Fried Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tomyam Fried Rice is something which I’ve loved my whole life.

Heat up the remaining oil in the wok. Add the garlic into the wok and stir-fry until lightly browned and aromatic. To serve (Optional): Fried eggs Chilli sauce Lime wedges Rice chilled for a day or two is usually dryer and harder than freshly cooked rice. The rice will hold up better when stir-fried and cooked with other juicy ingredients.

To get started with this recipe, we have to prepare a few components. You can have tomyam fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomyam Fried Rice:
  1. Get A 📌
  2. Take 3-4 c cold rice
  3. Prepare 2 eggs - lightly beaten
  4. Get 1 shallot - thinly sliced
  5. Get 1 small brown onion - finely chopped
  6. Make ready 1 C sliced fish ball or fish cake
  7. Get (Or use #prawns, #squid, #chicken, chopped #veggies for #vegetarian)
  8. Make ready Frozen mixed veggies (optional)
  9. Prepare 1 tbsp tomyam paste
  10. Get 5-6 Keffir lime leaves
  11. Prepare B. Seasonings
  12. Take 1 tsp Chicken seasoning powder/ bouillon powder (or use as needed)
  13. Get 1/2 tsp - 1 tsp sugar (optional)
  14. Take Notes:
  15. Prepare Add few tablespoons of crushed bird eyed chilies for extra heat

Serve hot with fried egg on the fried rice. For the stir-fry sauce, mix the ingredients in a small bowl. Then add the prawns and stir-fry until almost cooked. Tom yum fried rice is a popular Thai soup bowl that has been modified to form a rice dish.

Steps to make Tomyam Fried Rice:
  1. Prep all ingredients. Cut, chop & mince.
  2. Heat enough cooking oil in a deep pan. Add beaten eggs and scramble until just set. Push aside. Next sauté shallot, onions & mixed veggies (if using) stir to combine well. Add a tbsp of tomyam paste. Stir again until aromatic.
  3. Add keffir lime leaves & your preferred #protein (diced #chicken/#prawns/#squid/#fishball/#fishcake). Cook until done. Add the rice & toss well with the rest of the ingredients. Cook over high heat. Keep stirring for few minutes (4-5mins) until rice is nicely coated and dried.
  4. Serve with fried egg (or sunny side up egg) and few slices of cucumber

Then add the prawns and stir-fry until almost cooked. Tom yum fried rice is a popular Thai soup bowl that has been modified to form a rice dish. It is perfect to enjoy a complete meal on one plate. Tom yum fried rice is a savory rice dish that has a flavor, which is comparable to a famous Thai style soup bowl. In general, tom yum soup is prepared with shrimp, chicken or seafood.

So that is going to wrap this up with this special food tomyam fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!