Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas chicken stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Chicken Stuffing is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Christmas Chicken Stuffing is something which I have loved my entire life.
Try These Delicious Recipes Made With Hellmann's® Mayonnaise!. A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! To start preparing the Christmas chicken stuffing, you have to mix all of your minced meat in a bowl: chicken with pork, pork with beef, pork and bacon. Tips for Roasted Christmas Chicken with Stuffing.
To begin with this recipe, we have to first prepare a few components. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Chicken Stuffing:
- Get 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Get 1 Wiener sausage
- Get 1/4 Onion
- Take 5 cm Celery
- Make ready 1/2 tsp Grated garlic
- Take 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- Get 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Make ready 1 dash Cinnamon, nutmeg
- Take 1 tbsp Finely chopped parsley
- Take 60 grams Apple
- Make ready 30 grams Dried cranberries
- Prepare 1 White wine
- Prepare 100 ml Vegetable stock or water
- Prepare 1 Mushrooms of your choice (optional)
Tuck the wing tips under the body of the chicken to keep from burning. Place the chicken on a rack in a roasting pan. Add enough chicken stock to make a very moist mixture. Remove the chicken and stuffing from the oven.
Steps to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
Add enough chicken stock to make a very moist mixture. Remove the chicken and stuffing from the oven. This is classic stuffing taken up a notch: mix beautiful pork shoulder with slow-cooked leeks and onions, smoky bacon and chestnuts, then bake until golden and gnarly. And, trust us, the addition of peaches and clementines makes all the difference. Need something saucy to go with your Christmas roast?
So that’s going to wrap it up with this exceptional food christmas chicken stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
