Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crab salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crab Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off! Popovers Stuffed with Crab, Avocado and Mango Chopped Salad.
To begin with this particular recipe, we have to prepare a few components. You can cook crab salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Salad:
- Take 1 lb Mock crab, chopped or flaked
- Get 1/2 cup Celery, diced small
- Prepare 1/2 cup Sweet onion, diced small
- Make ready 1/2 cup Red bell pepper, diced small
- Get 1/2 cup Black olives, sliced
- Prepare 1 cup Shredded cheddar cheese
- Prepare 3/4 cup Mayonnaise
- Get 1/4 cup Milk OR water (to thin mayo a bit)
- Make ready 1/2 tsp Each, salt & pepper
- Prepare 1 tsp Dill weed
- Get 3 tbsp Sriracha sauce, optional
This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a medium-sized bowl. Stir in mayonnaise and lemon until crab is evenly coated. This crab salad is a mixture of imitation crab flakes, celery, red onion, fresh dill, lemon juice, Old Bay seasoning and mayonnaise.
Steps to make Crab Salad:
- Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
- In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
- Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
- Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
Stir in mayonnaise and lemon until crab is evenly coated. This crab salad is a mixture of imitation crab flakes, celery, red onion, fresh dill, lemon juice, Old Bay seasoning and mayonnaise. Everything gets mixed together in a big bowl, then you can either chill your salad, or serve it immediately. Tips for Crab Salad I use imitation crab flakes because they're already cut into bite sized pieces. In a large bowl, mix the crabmeat with diced celery, chopped bell pepper, salt, pepper, lemon juice, and mayonnaise.
So that’s going to wrap it up with this exceptional food crab salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
