Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab sticks and potato salad sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Crab Sticks and Potato Salad Sandwich. I came up with this since I wanted a new kind of sandwich filling! The amount of potato should be just enough to use as a binder; the crab sticks should be the main. The imitation crab fills in the gaps and gives structural integrity to the Seafood Salad Sandwich.
Crab Sticks and Potato Salad Sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crab Sticks and Potato Salad Sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab sticks and potato salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Sticks and Potato Salad Sandwich:
- Make ready 6 Sliced sandwich bread
- Prepare 7 Imitation crab meat sticks
- Make ready 1 tbsp Milk
- Get 4 tbsp Mayonnaise
- Get 1 tsp Wasabi
- Take 1 pinch Black pepper
- Make ready 1/2 large Potato
Season crab salad to taste with salt and pepper. Stir in finely chopped celery and red onion (do this by hand or you will end up with mush). Season to taste with salt and pepper, if desired. This is an equally delicious — and more economical — variation.
Steps to make Crab Sticks and Potato Salad Sandwich:
- Peel the potato, chop into small cubes, then microwave (about 3 minutes).
- Shred the crab sticks, then chop into 5-mm pieces.
- Mash the potato and combine with the crab sticks, mayonnaise, milk, wasabi, and black pepper. (Taste and add more wasabi, if desired!)
- Sandwich between bread.
Season to taste with salt and pepper, if desired. This is an equally delicious — and more economical — variation. Serve with: Potato chips, sweet pickles, and carrot and celery sticks. Dessert: Blueberry pie and vanilla ice cream. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii.
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