Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sup jagung telur (egg drop corn soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sup Jagung Telur (Egg Drop Corn Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.

In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. Sup Jagung Telur (Egg Drop Corn Soup) instructions.

To begin with this recipe, we have to prepare a few components. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Make ready 3 cups chicken stock / water for vegetarians
  2. Prepare 2 cans cream-style corn
  3. Make ready 1 cup frozen corn kernel
  4. Get 2 gloves garlic, minced
  5. Prepare 2 eggs, beaten
  6. Take 2 teaspoons cornstarch mix with 1/4 cup water
  7. Make ready salt and pepper
  8. Take 2 spring onions, chopped
  9. Take several drops of sesame oil

Tambahkan bubuk ayam bouillon serta tepung maizena dengan sedikit air lalu tuangkan ke dalam panci untuk mengentalkan sup. Saat sup akan di rebus kembali, tambahkan adukan telur dan aduk perlahan. Bring the corn juice to a boiling in a pot. During the process, use high fire and slowly stir the whisked egg liquid in.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Bring the corn juice to a boiling in a pot. During the process, use high fire and slowly stir the whisked egg liquid in. Stir the soup with a scoop continually. The ingredients needed to make : Egusi soup: Prepare of Egusi. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine.

So that’s going to wrap this up with this special food sup jagung telur (egg drop corn soup) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!