Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Today I am going to share my #vegetariansoup in.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Prepare Potatoes
- Take Carrots
- Get Celery
- Prepare Tofu (I use silk tofu) cut into cube/bite size
- Get Fried garlic
- Prepare Black/white pepper
- Make ready Chicken powder (I use mushrooms powder)
- Get Chopped chinese celery for garnish
- Get Fried shallots for garnish
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) Potatoes • Carrots • Celery • Tofu (I use silk tofu) cut into cube/bite size • Fried garlic • Black/white pepper • Chicken powder (I use mushrooms powder) • Chopped chinese celery for garnish. Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung (a version which includes water spinach (kangkung)), etc.
Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
- ❤️HappyCooking ❤️
It has mixed taste of sour, sweet and spicy. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung (a version which includes water spinach (kangkung)), etc. Common ingredients are long beans (kacang panjang), young jackfruit (nangka muda), Gnetum gnemon. First, boil water in a soup pot over medium-high heat. Add spice paste, lemongrass, daun salam, tamarind juice, coconut palm sugar, turmeric, salt, and white pepper.
So that is going to wrap this up for this exceptional food vegetables soup (indonesian vegetarian soup =sup tahu) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
