Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kani (crab) salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kani (Crab) Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kani (Crab) Salad is something that I’ve loved my entire life.
Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! A kani salad is one of those rare recipes that is packed with flavor, but surprisingly so. It has only a few ingredients - imitation crab, a dressing (made from mayonnaise, sriracha, and a bit of mirin or rice vinegar), and cucumber. Yet somehow, that combination of ingredients transforms the crab salad into something magical.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kani (Crab) Salad:
- Get 1/4 cup mayonnaise
- Make ready 2 tbsp rice vinegar
- Take 1/2 tsp sugar
- Get 1 tsp sriracha
- Get 1/2 tsp paprika
- Get 1/2 tsp grated ginger
- Prepare pinch salt
- Make ready 1/2 lb imitation crab sticks
- Prepare 1 mango
- Get 1 cucumber
- Prepare 3/4 cup panko bread crumbs
Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad! This crab salad became an instant favorite! Kani salad is a delicious mix of crab meat, crunchy cucumber and carrots, and a spicy mayonnaise-based dressing.
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
This crab salad became an instant favorite! Kani salad is a delicious mix of crab meat, crunchy cucumber and carrots, and a spicy mayonnaise-based dressing. How to make Kani Stick Salad Take the lettuce and cucumber and slice thinly to about matchstick-width strips. Cut kani sticks in half lengthwise and break apart into very thin strips. In a bowl, mix together lettuce, cucumber, and kani strips, and mayonnaise in equal parts.
So that is going to wrap this up for this special food kani (crab) salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
