Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot sausage pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
One Pot Sausage Pasta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. One Pot Sausage Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have one pot sausage pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Sausage Pasta:
- Get 12 oz Uncooked spaghetti noodles
- Take 12 oz Smoked sausage (andouille, chicken apple, or turkey all work well)
- Prepare 1 bunch Fresh spinach
- Get 1 Zuccgini
- Take 4 cup Chicken broth (or water)
- Get 2 clove Garlic
- Take 2 tsp Garlic powder
- Prepare 1 tsp Black pepper
- Make ready 1/2 tsp Chili powder
- Prepare 1/2 tsp Salt (or more to taste)
- Get 1/2 cup Cream
- Get 1/3 cup Parmesan cheese
Instructions to make One Pot Sausage Pasta:
- Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
- Throw everything in the pot except the cream and Parmesan.
- Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
- Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
- Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!
So that’s going to wrap it up with this special food one pot sausage pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!