Crab-Filled Crescent Wontons
Crab-Filled Crescent Wontons

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab-filled crescent wontons. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Crab-Filled Crescent Wontons. As you know from my ham and cheese pinwheels I need to stay creative with snacks for my boy! Usually on Sunday's I have more time for things like this! Happy Sunday all 💕 Divide the crab mixture evenly among the crescent squares.

Crab-Filled Crescent Wontons is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crab-Filled Crescent Wontons is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab-Filled Crescent Wontons:
  1. Make ready 1 packages Crescent Rolls
  2. Get 3 oz Softened Cream Cheese
  3. Get 1/4 cup Mayo
  4. Prepare 1 Baby Red Pepper
  5. Make ready 1 Egg White
  6. Take 1 packages Crab Meat

They require very little effort to prepare and were a BIG hit. Gently fold in crab meat and set aside. Press wonton wrappers into miniature muffin cups coated with cooking spray. Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth.

Instructions to make Crab-Filled Crescent Wontons:
  1. Preheat oven to 375°F.
  2. Unroll the crescent roll tube and seal the cracks together.
  3. Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
  4. Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
  5. Fill each square evenly.
  6. Once all the squares are filled gently fold them over so the ends meet like this.
  7. If desired brush an egg white over each crescent roll.
  8. Pop them in the oven for 10-15 minutes.
  9. Don't these look ah-mazing?! YUM!

Press wonton wrappers into miniature muffin cups coated with cooking spray. Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Tips For Perfect Crab Filled Crescent Rolls. For a lighter version, substitute low-fat cream cheese and mayonnaise in the filling.

So that is going to wrap this up for this special food crab-filled crescent wontons recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!