Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, instant pot beef with broccoli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instant Pot Beef with Broccoli is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant Pot Beef with Broccoli is something that I’ve loved my whole life. They’re nice and they look fantastic.

Serve over rice or zucchini zoodles. When the cook time ends, use a quick pressure release. While the beef cooks, steam the broccoli according to package directions and set side. When the Instant Pot time is up, immediately vent the Instant Pot to quick release the pressure.

To get started with this recipe, we have to first prepare a few components. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Make ready Sauce mixture:
  2. Get 1/3 cup soy sauce
  3. Take 2/3 cup beef broth
  4. Prepare 2 tbsp. brown sugar
  5. Make ready 4 cloves garlic minced
  6. Get 1 inch piece of fresh ginger grated
  7. Make ready Beef and Broccoli:
  8. Make ready 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Get 1 lb fresh bite-sized broccoli florets
  10. Prepare 2 tsp toasted sesame oil
  11. Make ready 3 tbsp cornstarch
  12. Take Sesame seeds for garnish optional

Instant Pot Beef and Broccoli is a flavorful Chinese meal made in minutes by pressure cooking. For this recipe slices of beef chuck are marinated in a sesame, soy, ginger, and garlic mixture. The beef is cooked until tender in a soy and oyster sauce base. Broccoli florets are steamed in the Instant Pot until crisp-tender.

Instructions to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

The beef is cooked until tender in a soy and oyster sauce base. Broccoli florets are steamed in the Instant Pot until crisp-tender. Instant Pot Beef and Broccoli is a restaurant-quality meal made easily in the Pressure Cooker. A weeknight staple that can be served with rice or noodles. Making meals in the Pressure Cooker is fun and easy.

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