Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot stir fry *vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Ribbon Stir Fry An easy, vegan peppery stir fry, that makes a tasty side dish and a nice addition to any Asian dish. Instructions to make Carrot Stir Fry *Vegan: Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.

Carrot Stir Fry *Vegan is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Carrot Stir Fry *Vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Make ready 5 carrots
  2. Get 1/2 red onion or 5 shallots
  3. Prepare 3 garlic cloves
  4. Make ready 1/2 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Make ready 1/4 tsp sugar
  7. Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
  8. Prepare 1/2 cup water
  9. Make ready 2 tbsp cooking oil
  10. Prepare 2 bay leaves
  11. Make ready 1 cm galangal
  12. Take 1 tomato

Add the onion and carrots and a pinch of salt. Add the carrots to a pan of water and bring to the boil. How to make Indian Stir-Fried Carrots: Heat oil in a frying pan or wok until shimmering, then add the urad dal. Add sliced/diced carrots, ginger, and salt, and cook for one minute, then add water.

Steps to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

How to make Indian Stir-Fried Carrots: Heat oil in a frying pan or wok until shimmering, then add the urad dal. Add sliced/diced carrots, ginger, and salt, and cook for one minute, then add water. Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday. Click to Pin this recipe It's time to get your veggie noodles on, yo! Crush (or mince) the garlic and mince the ginger.

So that’s going to wrap this up with this exceptional food carrot stir fry *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!