Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomato noodle soup is the ultimate comfort food for me and the rest of my family. I cook this whenever I feel under the weather or just want to be lazy. The beauty of the soup is that it is the most versatile dish - you can add nearly anything left in your pantry or fridge. In a large soup pot, add sauce, water, and onion flakes to a boil.
Tomato Noodle Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato noodle soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Noodle Soup:
- Take 2 cooked egg noodle nests, drained
- Prepare Cooking oil
- Get 2 tbsp ginger root, minced
- Take 1 onion, thinly sliced
- Make ready 4-5 garlic cloves, minced
- Prepare 6 oz vegetarian chicken, sliced
- Take Dash paprika
- Get Dash five spice
- Make ready 4-5 sprigs fresh lemongrass
- Get 4 tbsp tomato paste
- Make ready 5 cups stock
- Get 1 cup radish, cubed
- Take 6-8 pieces fried tofu
- Take 1/2 cup fresh tomatoes
- Take 2 carrots, diced
- Get 3 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Take 1 cup water
- Take basil & scallions (optional)
It's fresh, comforting and super flavorful. Different from other tomato and egg soup recipes on the web, the eggs in this recipe are scrambled instead of dropped in at the end of the cooking process, it […] Instructions Checklist. Strain tomato sauce into a bowl and reserve. Heat oil in a saucepan over medium-low heat.
Instructions to make Tomato Noodle Soup:
- Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
- Pour over cooked egg noodles. *Serve with basil and scallions.
Strain tomato sauce into a bowl and reserve. Heat oil in a saucepan over medium-low heat. Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Press the saute button and fry the ground beef and onions until the beef is no longer pink.
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