Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy milk cookies low calorie version. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Crispy Milk Cookies Low Calorie Version. I wanted to make low calorie cookies. Bake the cookies until they are firm! In a separate bowl, whisk together the butter, egg, vanilla extract, and butter extract.
Crispy Milk Cookies Low Calorie Version is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crispy Milk Cookies Low Calorie Version is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy milk cookies low calorie version using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Milk Cookies Low Calorie Version:
- Get 80 grams Cake flour
- Get 60 grams Katakuriko
- Prepare 35 grams Sugar
- Make ready 35 grams Margarine (salted)
- Make ready 35 grams Milk
In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine.
Instructions to make Crispy Milk Cookies Low Calorie Version:
- Mix all the ingredients together in a bowl. Preheat the oven to 180°C.
- Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
- Bake at 180°C for 20 minutes to finish.
- Bake until the cookies have lost their moisture for a crispy finish!
You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.—. The cookies are a deep brown color due to the molasses and pureed beets. Combine dry ingredients and mix very well.
So that is going to wrap it up with this exceptional food crispy milk cookies low calorie version recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
