Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanutbutter - chocolate chip sweet creamcheese sandwich cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have peanutbutter - chocolate chip sweet creamcheese sandwich cookies using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Get Cookies
- Prepare 1/2 cup Sugar
- Get 1/2 cup Brown Sugar, firmly packed
- Take 3/4 cup Butter or Margarine, softened
- Make ready 1/2 cup Peanut Butter
- Prepare 1 tsp Vanilla
- Get 1 Egg
- Get 1 3/4 cup All Purpose Flour
- Make ready 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Prepare 1 cup Chocolate Chips
- Get Filling
- Take 12 oz Creamcheese - Softened
- Take 1/4 cup Brown Sugar, firmly packed
- Prepare 1/4 cup Honey
- Get 1 (Once Mixed) Put your filling into the freezer
- Prepare 1 *Note Depending on the size of your cookies, you may need more
See recipe notes for low altitude baking. In a large bowl or mixer, cream sugar, brown sugar, butter and peanut butter together until well blended. Add vanilla and eggs and mix well. In a separate bowl, whisk flour*, baking powder, salt, and baking soda together.
Steps to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Set oven to 375°F
- In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy.
- Add vanilla and egg, and blend very well.
- Stir in flour, baking soda and salt and mix well.
- Stir in your chocolate chips.
- Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet.
- Slightly flatten with a fork, dipped in flour or sugar. (Optional)
- Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet.
- For easier handling, chill your cookies in the freezer for about an hour.**
- Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller.
- Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down.
- Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened.
- Serve as a frozen treat, or thawed out… with plenty of napkins. :)
Add vanilla and eggs and mix well. In a separate bowl, whisk flour*, baking powder, salt, and baking soda together. Gradually mix into the wet ingredients. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.
So that is going to wrap it up for this exceptional food peanutbutter - chocolate chip sweet creamcheese sandwich cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
