Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kielbasa, onion, and apples oh my!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kielbasa, onion, and apples oh my! is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kielbasa, onion, and apples oh my! is something that I have loved my whole life. They’re nice and they look fantastic.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Make ready 3 links kielbasa ..about 1 lb
  2. Prepare 1 tbsp olive oil
  3. Prepare 2 large onion, chopped
  4. Take black pepper
  5. Take 3 tbsp unsalted butter
  6. Make ready 1 large granny smith apple, diced
  7. Prepare 2 cup low Salt chicken broth
  8. Get 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Take grated parmesan cheese

If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Flip the sausage and once the second side is browned, add the apple and onion. To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan.

Steps to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan. Slide the pan back and forth a few times to distribute the sausage cubes. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Stir in sauerkraut, chicken broth and caraway seeds.

So that is going to wrap it up with this exceptional food kielbasa, onion, and apples oh my! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!