Vegan cheesy roast cauliflower soup
Vegan cheesy roast cauliflower soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan cheesy roast cauliflower soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This creamy cauliflower soup is one of our favorite and go-to soup recipes. The soup is made from cauliflower, cashew nuts, and nutritional yeast. Garnished with roasted sunflower seeds and fresh chopped parsley, to take the soup to the next level. In the cauliflower season, which starts in summer, you can quickly and easily prepare this soup.

Vegan cheesy roast cauliflower soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan cheesy roast cauliflower soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cheesy roast cauliflower soup:
  1. Take cauliflower
  2. Prepare garlic cloves
  3. Get large white potatoes
  4. Take yellow onion
  5. Take soy milk
  6. Take nutritional yeast
  7. Take smoked paprika
  8. Make ready dried basil
  9. Make ready dried oregano
  10. Prepare olive oil
  11. Take asparagus
  12. Make ready chopped spring onion
  13. Get citric acid powder
  14. Prepare indian black salt
  15. Make ready bread
  16. Get fresh chopped basil
  17. Prepare vegan chicken stock
  18. Prepare white pepper
  19. Get salt
  20. Prepare chopped dill
  21. Take leek
  22. Take soaked raw cashews

Toss to coat and put the pan in the oven. Place cauliflower florets and garlic cloves on a rimmed baking sheet. Vegan Cauliflower Soup In a tall pot, over high heat, add potato, onion and garlic, salt, onion powder with coconut cream and bring to the boil Once boiling, turn heat down to medium heat and add cauliflower Top contents with water, just under the cauliflower (not submerged) Once your roasted cauliflower is almost done, you'll sauté onions in a soup pot until tender, then add garlic and vegetable broth. Line a cookie sheet with parchment paper.

Steps to make Vegan cheesy roast cauliflower soup:
  1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
  2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
  3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
  4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
  5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
  6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
  7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
  8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
  9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
  10. Remove the potatoes from the oven.
  11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

Vegan Cauliflower Soup In a tall pot, over high heat, add potato, onion and garlic, salt, onion powder with coconut cream and bring to the boil Once boiling, turn heat down to medium heat and add cauliflower Top contents with water, just under the cauliflower (not submerged) Once your roasted cauliflower is almost done, you'll sauté onions in a soup pot until tender, then add garlic and vegetable broth. Line a cookie sheet with parchment paper. Trim the florets off of the head of cauliflower and place them in a large bowl. Drizzle with the olive oil, then add the nutritional yeast, garlic powder, salt, and pepper. Space the cauliflower out in a single layer and season liberally with salt and pepper.

So that’s going to wrap this up for this exceptional food vegan cheesy roast cauliflower soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!