Vegan cheesy roast cauliflower soup
Vegan cheesy roast cauliflower soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan cheesy roast cauliflower soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan cheesy roast cauliflower soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan cheesy roast cauliflower soup is something which I’ve loved my whole life.

This creamy cauliflower soup is one of our favorite and go-to soup recipes. The soup is made from cauliflower, cashew nuts, and nutritional yeast. Garnished with roasted sunflower seeds and fresh chopped parsley, to take the soup to the next level. In the cauliflower season, which starts in summer, you can quickly and easily prepare this soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cheesy roast cauliflower soup:
  1. Make ready 1 cauliflower
  2. Take 4 garlic cloves
  3. Make ready 4 large white potatoes
  4. Get 1 yellow onion
  5. Make ready 300 ml soy milk
  6. Take 1/2 cup nutritional yeast
  7. Prepare 2 tbs smoked paprika
  8. Make ready 2 tsp dried basil
  9. Get 2 tsp dried oregano
  10. Make ready 70 ml olive oil
  11. Prepare 5 stalks asparagus
  12. Prepare 1/2 cup chopped spring onion
  13. Make ready 1/2 tsp citric acid powder
  14. Get 1 tsp indian black salt
  15. Make ready 4 slices bread
  16. Take 1 tbs fresh chopped basil
  17. Get 1 ltr vegan chicken stock
  18. Get 1 tbs white pepper
  19. Prepare 1 tbs salt
  20. Prepare 1 tbs chopped dill
  21. Take 1 leek
  22. Make ready 1 1/2 cups soaked raw cashews

Once soft, blend until smooth in a high powdered blender. SAUTE AND SIMMER: Next, in that same pot, sauté the onion and garlic, add some vegetable broth and seasonings before transferring in the cauliflower puree. Now add the water, bouillon, nutritional yeast, salt, spices and roasted cauliflower (reserve lemon juice until the end of cooking) Bring to a boil on high heat. Instead of just simmering the cauliflower like most vegan cauliflower soup recipes do, I wanted to really bring out the sweetness of the cauliflower by roasting it first.

Instructions to make Vegan cheesy roast cauliflower soup:
  1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
  2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
  3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
  4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
  5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
  6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
  7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
  8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
  9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
  10. Remove the potatoes from the oven.
  11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

Now add the water, bouillon, nutritional yeast, salt, spices and roasted cauliflower (reserve lemon juice until the end of cooking) Bring to a boil on high heat. Instead of just simmering the cauliflower like most vegan cauliflower soup recipes do, I wanted to really bring out the sweetness of the cauliflower by roasting it first. Add the onion and ¼ teaspoon salt. Making this creamy vegan cauliflower cheese soup is simplicity itself, and practically foolproof. Cheesy Broccoli Cauliflower Soup A creamy Cauliflower Soup with chunks of Broccoli and Cauliflower swimming in a cauliflower-based Vegan Cheese Sauce.

So that’s going to wrap this up for this exceptional food vegan cheesy roast cauliflower soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!