Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tartiflette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tartiflette is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tartiflette is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tartiflette using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Take 1 kilos pommes de terre
- Make ready 2 gros oignons
- Take 150 gr lardons
- Make ready 10 cl vin blanc
- Take 10 cl crème fraîche
- Make ready 1 reblochon
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Instructions to make Tartiflette:
- Cuire les de pommes de terre préalablement épluchées.
- Pendant ce temps, découper le reblochon en deux, puis en lamelles, et couper les oignons. Faire cuire les lardons, les oignons et ajouter du vin blanc.
- Lorsque les pommes de terres sont cuites, les couper en petits morceaux.
- Pour le montage, mettre dans votre plat : - - 1 ère couche de pommes de terre - - 1 ère couche du mélange lardons/oignons - - un peu de crème - - la moitié des lamelles de reblochons - Et on renouvelle l’opération une seconde fois pour la 2 ème couche.
- Enfourner pour 20-30min. Et bon appétit 😃
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
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