Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wonton sup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wonton sup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Wonton sup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook wonton sup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wonton sup:
- Get Wonton skins
- Get chicken breast (dice)
- Make ready celery (slice)
- Prepare spring onion (slice)
- Get chicken stock
- Prepare Hioko Mushrooms (slice)
- Prepare soy souce
- Take sesame oil
- Take Salt and pepper
Steps to make Wonton sup:
- Bring chicken stock to shimmer add slice hioko mushrooms
- Mix all ingredients together and wrap it inside the Wotton skin (dont forget to season)
- Boil the Wotton for 10 minute in medium heat
- Add sesame oil when its done
So that is going to wrap it up with this special food wonton sup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
