Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, nam phrik ong - thai northern style chilli paste with minced chicken 🌶. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Using a mortar and pestle, make the paste. First add salt and the rehydrated chilis and pound until somewhat smooth. Combine dried chilli, lemongrass and salt in a mortar and pound until fine, adding shallot, garlic and salted soy bean, continue pounding until become fine paste. Add tomatoes to the paste and gently pound together, until well combined Transfer the mixture into a mixing bowl, add the minced pork and mix well.
Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook nam phrik ong - thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Prepare minced chicken or pork, (minced soybean for vegan version)
- Take vegetable cooking oil
- Get onion, finely chopped
- Prepare garlic, finely chopped
- Make ready fresh tomato, finely chopped
- Prepare red curry paste
- Make ready tamarind paste
- Take palm sugar (or brown sugar)
- Take fishsauce (or soysauce)
- Make ready salt
- Make ready coriander, roughly chopped
It's Northern Thai Chilli Dip, made with ground pork, tomatoes, chilli paste. It's good with steamed rice and fresh vegetables like cucumber, cabbage and long beans. There are still many dishes that I have my eyes on but I didn't get to try them yet. Nam phrik ong ( Thai northern style chilli paste with minced pork or chicken 🌶 ) is originally from Northern Thailand but is very popular among Thai people.
Steps to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit.
1. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well.
1. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well.
1. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.
There are still many dishes that I have my eyes on but I didn't get to try them yet. Nam phrik ong ( Thai northern style chilli paste with minced pork or chicken 🌶 ) is originally from Northern Thailand but is very popular among Thai people. It is often paired with sticky rice, pork cracklings and fresh vegetables such as cucumber, green beans, Chinese cabbage. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) Nam Prik Noom is another Chiang Mai favourite. The fiery green chipotle-like chilli paste is served as a dip to accompany snacks like sai ua and kap moo.
So that’s going to wrap it up for this special food nam phrik ong - thai northern style chilli paste with minced chicken 🌶 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
