Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tartiflette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Tartiflette is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tartiflette is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tartiflette using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Prepare 2 kg pommes de terre
- Get 500 g reblochon
- Prepare 500 g crème liquide entière
- Get 2 oignons
- Make ready 350 g lardons
- Make ready Poivre en quantité suffisante
- Take 150 g Vin blanc
- Make ready 20 g beurre pour beurrer le plat
Mickael Weiss's tartiflette from Sainsbury's magazine is one of the most traditional Alpine dishes, a perfect amalgamation of melted cheese, bacon and potato. This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.
Instructions to make Tartiflette:
- Coupez vos pommes de terre en fines tranches et reservez.
- Beurrez votre plat à tartiflette et disposez les rondelles de pommes de terre.
- Coupez vos oignons et faites les revenir dans une poêle avec les lardons.
- Déglacez vos oignons et lardons avec le vin blanc et faites réduire.
- Ajoutez la crème liquide dans la poêle et portez à ébullition. Poivrez et mélangez hors du feu.
- Versez le contenu de la poêle sur les pommes de terre et égalisez pour avoir des oignons et des lardons partout.
- Coupez le reblochon et recouvrez le plat de morceaux de reblochon.
- Préchauffez votre four à 145 degrés.
- Enfournez à 145 degrés pendant 2h15 environ.
- Dégustez avec un peu de salade et un vin blanc du style apremont.
Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus.
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