Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kielbasa, onion, and apples oh my!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kielbasa, onion, and apples oh my! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kielbasa, onion, and apples oh my! is something which I have loved my entire life.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

To begin with this recipe, we have to prepare a few ingredients. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Get 3 links kielbasa ..about 1 lb
  2. Take 1 tbsp olive oil
  3. Take 2 large onion, chopped
  4. Take black pepper
  5. Get 3 tbsp unsalted butter
  6. Make ready 1 large granny smith apple, diced
  7. Take 2 cup low Salt chicken broth
  8. Make ready 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Get grated parmesan cheese

If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Flip the sausage and once the second side is browned, add the apple and onion. To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan.

Instructions to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan. Slide the pan back and forth a few times to distribute the sausage cubes. Scrape the browned bits off of the bottom of the pot with a wooden spoon. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper.

So that is going to wrap this up with this exceptional food kielbasa, onion, and apples oh my! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!