Queso chicken instant pot ip
Queso chicken instant pot ip

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, queso chicken instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Queso chicken instant pot ip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Queso chicken instant pot ip is something that I’ve loved my whole life.

Add chicken into Instant Pot and sprinkle with taco seasoning. Add in water and dump the Rotel on top of the chicken. Dump the cream cheese on top of the chicken. Cover Instant Pot and secure the lid.

To get started with this recipe, we have to prepare a few components. You can cook queso chicken instant pot ip using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Queso chicken instant pot ip:
  1. Make ready olive oil
  2. Get medium sized yellow onion diced
  3. Take large chicken breast
  4. Prepare chicken broth
  5. Take jalapeno seeds removed
  6. Take packet of your favorite taco seasoning
  7. Take can of diced tomatoes with juices
  8. Prepare your favorite salsa
  9. Get kosher salt
  10. Get cream cheese diced
  11. Make ready monterey jack cheese shredded
  12. Take Avocado diced

Plus, it's low carb and keto diet compliant so you can enjoy it guilt-free. Turn on instant pot to saute high setting. When reads hot add olive oil and yellow onion and cook stirring occasionally till onions start to release liquid. Add garlic and cook till fragrant stirring occasionally.

Steps to make Queso chicken instant pot ip:
  1. Turn on instant pot to high saute setting. When pot reads hot add in the olive oil.
  2. Add in onion and cook for 2 minutes. Add in chicken and cook until meat turns white.
  3. Add in the broth. Scrap bottom of pot and remove any bits that may be stuck.
  4. Add in jalapeno, taco seasoning, diced tomatoes, salsa, and salt. Mix well.
  5. Add in cream cheese. Do not mix.
  6. Put on lid making sure vent lid is closed. Cook for 10 minutes then allow a 10 minute natural release.
  7. Remove lid. Turn off keep warm and hit the saute button.
  8. Stir until cream cheese is melted. Switch back to keep warm.
  9. Add in 1/2 the monterey jack cheese. Still untill melted.
  10. Plate and top with more monterey jack cheese and avocado.
  11. Enjoy!

When reads hot add olive oil and yellow onion and cook stirring occasionally till onions start to release liquid. Add garlic and cook till fragrant stirring occasionally. Add chicken and cook till it starts to turn white again stirring occasionally. Instructions Turn Instant Pot on "Saute" and wait until HOT. Add the ground beef, onion, seasonings, green chilies, and tomatoes.

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