Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wonton sup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wonton sup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Wonton sup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook wonton sup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wonton sup:
- Make ready 4 piece Wonton skins
- Get 50 gram chicken breast (dice)
- Take 1 tbsp celery (slice)
- Prepare 1 bundle spring onion (slice)
- Prepare 200 ml chicken stock
- Make ready 1 pcs Hioko Mushrooms (slice)
- Take 1 tbsp soy souce
- Prepare 1 tsp sesame oil
- Make ready as needed Salt and pepper
Steps to make Wonton sup:
- Bring chicken stock to shimmer add slice hioko mushrooms
- Mix all ingredients together and wrap it inside the Wotton skin (dont forget to season)
- Boil the Wotton for 10 minute in medium heat
- Add sesame oil when its done
So that’s going to wrap this up for this special food wonton sup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
