Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nam phrik ong - thai northern style chilli paste with minced chicken 🌶. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nam phrik ong ( Thai northern style chilli paste with minced pork or chicken 🌶 ) is originally from Northern Thailand but is very popular among Thai people. It is often paired with sticky rice, pork cracklings and fresh vegetables such as cucumber, green beans, Chinese cabbage. Using a mortar and pestle, make the paste. First add salt and the rehydrated chilis and pound until somewhat smooth.
Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have nam phrik ong - thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Prepare 150 g minced chicken or pork, (minced soybean for vegan version)
- Take 1 tsp vegetable cooking oil
- Get 1 onion, finely chopped
- Get 2 cloves garlic, finely chopped
- Get 6-8 fresh tomato, finely chopped
- Take 1 tbsp red curry paste
- Get 2 tbsp tamarind paste
- Make ready 2 tbsp palm sugar (or brown sugar)
- Make ready 1 tbsp fishsauce (or soysauce)
- Prepare 1 pinch salt
- Take 1 handful coriander, roughly chopped
But in this vegetarian festival, we use tofu instead the pork but still delicious as the original taste. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) Nam Prik - Thai chili dipping sauce! Variations of nam prik are among the most common everyday foods in Thai cuisine. Yet among non-Thais, nam prik isn't nearly as famous as curries or fried noodles.
Steps to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit.
1. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well.
1. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well.
1. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.
Variations of nam prik are among the most common everyday foods in Thai cuisine. Yet among non-Thais, nam prik isn't nearly as famous as curries or fried noodles. So here is an ultimate guide in an attempt to make sense of the complex eating culture of Thai nam prik. Thai Nam Prik Chili Sauce If you like spicy, you should try Nam Prik Ong! It's Northern Thai Chilli Dip, made with ground pork, tomatoes, chilli paste.
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