Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Creole red beans and rice with slow cooked pulled pork is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creole red beans and rice with slow cooked pulled pork is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Make ready 1 pd small red beans
- Prepare 1 pd large red kidney beans
- Take 2 pds pulled pork or smoked sausage of your choice
- Get 5 slices bacon
- Prepare 1 large onion
- Make ready 1 bell pepper
- Prepare 2 celery stalks
- Take 6 cloves garlic
- Get 2 tbsp fresh ginger
- Make ready 1 jalapeno
- Get 1 can diced tomatoes
- Prepare 2 tbsp liquid smoke
- Get 2 tbsp cumin
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tsp smoked paprika
- Get 1/2 tsp cayenne pepper
- Get 1 tsp dill weed
- Take 3 bay leaf
- Make ready 1/4 cup apple cider vinegar
- Make ready 1/4 cup ketchup
- Take 1/4 cup mustard
- Make ready 2 tbsp chicken bullion base
- Get 1/4 c brown sugar (optional)
This simple dish would simmer for hours, making it an ideal choice for a housewife that was busy doing laundry. Creamy and delicious and ready to serve! Cook white rice and serve beans in a bowl on top of hot rice. Stir in green bell pepper, onion, celery, salt, black pepper, Creole seasoning, and garlic.
Instructions to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
Cook white rice and serve beans in a bowl on top of hot rice. Stir in green bell pepper, onion, celery, salt, black pepper, Creole seasoning, and garlic. Cover the pot, place over medium heat, and bring to a boil. To Make the Slow-Cooker Red Beans and Rice: Add the water, beans, sausage, red bell pepper, celery, Creole seasoning, thyme, cayenne pepper, and bay leaf to the bowl of a slow-cooker. Add the lid and turn the heat to "HIGH'.
So that is going to wrap this up with this special food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
