Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan crispy tofu sushi rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Het is jouw tijd voor Japans. These vegan sushi rolls with crispy tofu, fresh vegetables, quick-pickled onions, and spicy mayo feel like a special-occasion dinner, but are actually quite easy to make. Making vegan sushi at home is shockingly simple. All you need is some freshly cooked rice, colorful veggies, crispy tofu, and nori (dried seaweed).

Vegan Crispy Tofu Sushi Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Crispy Tofu Sushi Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Get Firm tofu
  2. Take Sushi rice
  3. Take Corn starch
  4. Take Vegan chicken seasoning
  5. Get UMAMI mushroom seasoning
  6. Take Nori sheets
  7. Prepare Pickled Shredded red cabbage
  8. Prepare Pickled carrots and apples
  9. Make ready Soy sauce (shoyu sauce)
  10. Get Mirin (rice wine vinegar)
  11. Get Sesame oil
  12. Get Sesame seeds (optional)
  13. Get Panko bread crumbs
  14. Prepare Oat milk
  15. Prepare Sugar and Salt

Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Mix tofu with vegan mayo, sesame, garlic and sriracha.

Steps to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Mix tofu with vegan mayo, sesame, garlic and sriracha. Put the knife under cold water before and after cutting the sushi rolls. Steps make Vegan Crispy Tofu Sushi Rolls. Drain and pat dry the firm tofu.

So that is going to wrap it up for this special food vegan crispy tofu sushi rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!