Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade wonton wrappers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Wonton Wrappers is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Wonton Wrappers is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade wonton wrappers using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Wonton Wrappers:
- Make ready all purpose flour
- Prepare wheat starch
- Make ready tapioca flour
- Take salt
- Prepare hot boiling water
- Make ready cooking oil
Instructions to make Homemade Wonton Wrappers:
- Mix well flour, wheat starch and salt.
- Add the oil to the hot water. Stir it.
- Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore).
- Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes.
- Divide the dough into 4 - 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine.
- Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6.
- Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other.
- Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use.
So that is going to wrap this up for this special food homemade wonton wrappers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
