Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tartiflette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Build interactive how to guides and put them everywhere your customers need help. The most effective way to guide your customers. Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share.
Tartiflette is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tartiflette is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tartiflette using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Take pommes de terre
- Get lardons
- Make ready crème liquide
- Get oignons
- Prepare vin blanc (facultatif)
- Prepare reblochon fermier
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Instructions to make Tartiflette:
- Préchauffez le four à 180°C
- Épluchez et coupez les pommes de terre 🥔 - Plongez-les dans de l'eau salée bouillante pendant environ 15 min
- Dans une poêle faire cuire les lardons ainsi que les oignons, puis ajouter le vin blanc (le vin blanc est facultatif mais cela permet de rendre cette recette encore meilleure)
- Dans un plat à gratin mélangez les pommes de terres, les lardons, l'oignon et la crème. - Coupez le reblochon en deux et le déposer sur le dessus
- N'oubliez pas d'assaisonner
- Faire cuire la tartiflette pendant environ 30 min
- Ce plat est à déguster bien chaud et il est encore meilleur réchauffer
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
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