Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttertiflette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buttertiflette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Buttertiflette is something which I have loved my entire life.
Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.
To get started with this recipe, we must prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttertiflette:
- Prepare butternut
- Make ready gros oignon
- Prepare Des lardons
- Get brique de crème liquide
- Make ready reblochon
- Get Sel, poivre, herbe Provence
Instructions to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
So that’s going to wrap it up for this exceptional food buttertiflette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
