Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, jam and bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jam and Bread Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jam and Bread Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jam and Bread Pudding:
- Take Loaf of challah cut into 1/2 " slices
- Get Valley Brook Farms strawberry daiquiri jam
- Make ready large eggs
- Get sugar
- Get whole milk or half and half
- Prepare vanilla extract
- Prepare melted butter
- Prepare For the glaze:
- Make ready milk
- Prepare confectioners sugar
- Make ready strawberry daiquiri jam
- Make ready melted butter
Steps to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
So that’s going to wrap it up with this exceptional food jam and bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
