Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tartiflette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tartiflette is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tartiflette is something which I have loved my entire life. They’re fine and they look fantastic.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To get started with this recipe, we have to prepare a few components. You can have tartiflette using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Prepare 200 gr lardons fumés
- Get 500 gr pommes de terre en robes des champs
- Take 2 oignons
- Get 1/2 reblochon
- Take 20 cl crème 35%
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Éplucher et couper les pommes de terre en rondelles de +- 0,5 cm
- Faire revenir les oignons et les lardons
- Disposer les pommes de terre et les lardons en alternants les couches dans un plat à gratin
- Verser la crème saler et poivrer
- Couper le reblochon en tranche et les placer sur le dessus de la préparation.
- Cuire au four à 180° +- 30 minutes et servir
- Bizouille sucrée 😉
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap it up with this special food tartiflette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
