Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage lentil vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage Lentil Vegetable Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage Lentil Vegetable Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Make ready 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Make ready 1 large chopped onion (Any type will work. Use your favorite.)
  4. Take 3 stalks chopped celery
  5. Prepare 4 cloves finely chopped garlic
  6. Take 2 T extra virgin olive oil
  7. Make ready 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Get 8 oz dried lentils (Your choice, any type.)
  9. Take 2 cups diced fresh uncooked yams
  10. Make ready 1 1/2 cups fresh or frozen green peas
  11. Get 2 cups frozen (4 cups of fresh) spinach
  12. Prepare 7 oz can chopped green chilis (Mild or Hot)
  13. Make ready 6 oz can tomato paste
  14. Get 3 T apple cider vinegar
  15. Prepare 3 T local/favorite honey
  16. Make ready Salt/Pepper to taste

Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Pour in lentils and tomatoes and stir for a few times. Pour in chicken stock and return sausage to the pot. Stir to mix and add bay leaves.

Steps to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

Pour in chicken stock and return sausage to the pot. Stir to mix and add bay leaves. In a large pot, heat the olive oil over medium-high heat. Add the onions, celery, carrots and garlic. In a large pot combine all ingredients bring to boil.

So that’s going to wrap this up with this exceptional food sausage lentil vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!