Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, croziflette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Croziflette is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Croziflette is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have croziflette using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Croziflette:
- Make ready Des crozets
- Take reblochon savoyard
- Make ready oignon
- Make ready De la crème fraiche
- Make ready Emmental rape
- Take Assaisonnement sel poivre
Add cream, pepper, and pour in an oven dish. Place slice of raw ham on top of the crozets. Cut each reblochon in two pieces. The croziflette is a local winter speciality!
Steps to make Croziflette:
- Faire précuire les crozets et les rajoutez dans votre plat à gratin
- Épluchez l’oignon le prédécoupé et le rajouter avec les lardons dans le plat
- Rajoutez la crème fraîche et saupoudrez d’emmental râpé
- Asaisonnez
- Enfournez 1 heure à 150 degrés
Cut each reblochon in two pieces. The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta. C'est en quelque sorte une tartiflette dans laquelle les pommes de terre ont été remplacées par des crozets, qui sont de petites pâtes carrées originaires de Savoie.
So that’s going to wrap it up for this exceptional food croziflette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
