Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, croziflette. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Croziflette is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Croziflette is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have croziflette using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Croziflette:
- Make ready Des crozets
- Prepare 1 reblochon savoyard
- Prepare 1 oignon
- Make ready De la crème fraiche
- Prepare Emmental rape
- Make ready Assaisonnement sel poivre
Add cream, pepper, and pour in an oven dish. Place slice of raw ham on top of the crozets. Cut each reblochon in two pieces. The croziflette is a local winter speciality!
Instructions to make Croziflette:
- Faire précuire les crozets et les rajoutez dans votre plat à gratin
- Épluchez l’oignon le prédécoupé et le rajouter avec les lardons dans le plat
- Rajoutez la crème fraîche et saupoudrez d’emmental râpé
- Asaisonnez
- Enfournez 1 heure à 150 degrés
Cut each reblochon in two pieces. The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta. C'est en quelque sorte une tartiflette dans laquelle les pommes de terre ont été remplacées par des crozets, qui sont de petites pâtes carrées originaires de Savoie.
So that’s going to wrap it up with this special food croziflette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
