Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate sandwich cookies with peppermint cream filling. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
MAKE PEPPERMINT CREAM FILLING Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy. Divide filling evenly on half of cookies the top with another cookie to make a sandwich. Directions In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
Chocolate Sandwich Cookies with Peppermint Cream Filling is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Sandwich Cookies with Peppermint Cream Filling is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate sandwich cookies with peppermint cream filling using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
- Make ready FOR CHOCOLATE COOKIES
- Take 1 1/2 cup all-purpose flour
- Make ready 1/4 cup unsweetened cocoa
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 4 oz unsalted butter,at room temperature
- Take 1/4 cup granulated sugar
- Get 3/4 cup light brown sugar, packed
- Make ready 1 large egg
- Get 1 tsp vanilla extract
- Make ready 6 oz semi sweet chocolate chips,I used holiday colored ones
- Take FOR PEPPERMINT CREAM FILLING
- Take 4 oz salted butter, at room temperature
- Prepare 2 cup confectioners sugar
- Get 2 tbsp heavy cream, or any cream you have
- Make ready 1/2 tsp peppermint extract
A rich chocolate cookie, fluffy peppermint cream filling and chocolate ganache drizzle will make these Peppermint Cream Sandwich Cookies a holiday favorite for years to come. Repeat with the remaining cookies and filling. Dust with confectioners' sugar if desired. While the chocolate cookie dough is baking, prepare the peppermint cream filling.
Instructions to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
- Preheat oven to 350. line baking sheets with parchment paper
- MAKE COOKIES
- In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.
- In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes
- Add egg and vanilla and beat in.
- Add flour mixture and mix in well but don't over mix dough is thick
- Add chocolate chips and mix in
- Roll dough into 1 inch balls and place on prepared pan 2 inches apart
- Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.
- MAKE PEPPERMINT CREAM FILLING
- Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.
- Divide filling evenly on half of cookies the top with another cookie to make a sandwich.
- To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.
Dust with confectioners' sugar if desired. While the chocolate cookie dough is baking, prepare the peppermint cream filling. Cream together all of the ingredients for the cream filling recipe. Set aside until the chocolate cookies portion has completely cooled. Reduce speed to low, and, with mixer running, gradually add powdered sugar, beating until smooth.
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