Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage & potato casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage & Potato Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sausage & Potato Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
Our Chicken Recipes are Guaranteed to Make You and Your Family Smile. Hickory Farms® Gifts are Crafted with the Best Gourmet Ingredients and Guaranteed Fresh. By Culinary Envy Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer.
To get started with this recipe, we must prepare a few components. You can have sausage & potato casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage & Potato Casserole:
- Prepare 2 lb Red Potatoes, wedged (Simply Potatoes works well)
- Prepare 2 lb Sausage (whatever kind you like)
- Get 1 large onion, chopped
- Make ready 1 1/2 cup Sweet Bell Peppers, chopped
- Make ready 2 can Mushrooms
- Prepare 1 packages Frozen Corn
- Take 2 clove garlic
- Take 1 Fish or Chicken Fry (enough to coat potatoes)
- Prepare 1 Salt & Pepper to taste
- Get 1 stick Butter (melted)
Some sausages don't require any cooking at all. Ferdinand Schaller brought that sausage culture with him when he arrived in New York, and Schaller & Weber remains as committed to the sausage today. By making some of the finest sausages in the world, and upholding the culture of the wurst, this New York City charcuterier has become the sausage of choice for Beer Gardens, Oktoberfest. Rachael's soup combines an assortment of vegetables, chickpeas, kale, shrimp and chorizo for a filling one-pot meal boasting a variety of colors and flavors.
Steps to make Sausage & Potato Casserole:
- Preheat oven to 375
- Toss Potato wedges in Fry batter.
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
- In large non-stick skillet, saute peppers, onions & garlic.
- Slice sausage and add to skillet. Cook until browned.
- Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
- Put sausage mixture in large serving dish, add potatoes, mix and serve.
By making some of the finest sausages in the world, and upholding the culture of the wurst, this New York City charcuterier has become the sausage of choice for Beer Gardens, Oktoberfest. Rachael's soup combines an assortment of vegetables, chickpeas, kale, shrimp and chorizo for a filling one-pot meal boasting a variety of colors and flavors. From spicy and smoky, to dry-cured and fully-cooked there's a sausage for every meal. Our fully-cooked Cajun-style andouille and smoky chorizo make great. This is a list of notable sausages.
So that is going to wrap this up with this exceptional food sausage & potato casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
