Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Make ready Lukewarm Milk (Water if preferred)
  2. Prepare instant Yeast
  3. Make ready APF (All Purpose Flour)
  4. Make ready Sugar
  5. Take Salt
  6. Prepare large Eggs
  7. Prepare Egg yolk (Reserve whites for brushing)
  8. Prepare Canola oil (or any neutral flavored oil)
  9. Get Sesame/Chia seeds (optional)
Steps to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
  2. Mix dry ingredients.
  3. Add eggs, yolk and oil.
  4. Mix to form a shaggy dough.
  5. Knead for about 6- 10 mins
  6. Let dough rise till doubled.
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
  9. Cover with cling flim or a clean kitchen towel and let the challah rise.
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

So that’s going to wrap this up for this special food challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!