Summertime Couscous Salad
Summertime Couscous Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summertime couscous salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water. Drain and pat dry; cut the kernels from the cobs. ThisSummer Couscous Saladgoing to be your new favorite!

Summertime Couscous Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Summertime Couscous Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have summertime couscous salad using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Couscous Salad:
  1. Take 2 1/4 cup chicken broth or water
  2. Take 1 cup large couscous
  3. Make ready 1/2 tsp olive oil
  4. Make ready 1/2 tsp salt
  5. Take 1 can chick peas (drained)
  6. Get 3/4 cup diced green bell pepper
  7. Take 3/4 cup diced red bell pepper
  8. Get 1/4 cup red onion chopped
  9. Get 3 green onions chopped
  10. Make ready 1/2 cup cilantro chopped
  11. Prepare 1/2 tsp hot pepper flakes
  12. Make ready 1 Dressing
  13. Get 1 tsp honey
  14. Get 3 tsp olive oil
  15. Make ready 1 Juice of one large lemon
  16. Prepare 1 salt and pepper to taste

There's all kinds of really great flavors of couscous out there, I used whole wheat couscous for this recipe. Add the chopped green onions, basil, tomatoes, lemon zest and feta cheese to the cooled couscous and toss. Pour the vinaigrette over the salad and stir or toss until combined. Serve chilled or at room temperature.

Steps to make Summertime Couscous Salad:
  1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
  2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
  3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!

Pour the vinaigrette over the salad and stir or toss until combined. Serve chilled or at room temperature. Transfer couscous to a large bowl. Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Pour dressing over mixture and mix again.

So that is going to wrap it up for this exceptional food summertime couscous salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!