Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakiniku. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yakiniku is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yakiniku is something which I’ve loved my whole life.
The term later became associated with Korean. Reviews on Yakiniku in Honolulu, HI - Han No Daidokoro, Sura Hawaii, Japanese BBQ Yoshi, Yakiniku Don-Day, Yakiniku Seoul, Yakiniku Sizzle, New Shilawon Korean Restaurant, Yakiniku Korea House, Gyu-Kaku Japanese BBQ, Gen Korean BBQ House Beef Yakiniku. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.
To begin with this recipe, we must first prepare a few ingredients. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakiniku:
- Get *Note: All ingredients need to be prepared in the sizes that are easy to eat
- Get Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
- Get Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
- Take Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
- Prepare My Family’s Yakiniku Sauce
- Take 3 tablespoons Roasted Sesame Seeds
- Make ready 1-2 cloves Garlic *grated
- Prepare 1 small piece Ginger *grated
- Make ready 1/2 Apple *grated
- Get 1/4 Onion * grated
- Make ready 1/2 cup Soy Sauce
- Take 2 tablespoons Mirin
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Get *Note: Add 1-2 teaspoons Sugar if you like it sweeter
- Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.
Instructions to make Yakiniku:
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. An entertaining experience by choosing from a flaming culinary performance at the Hibachi Teppanyaki Grill, where any dinner of vegetables, with chicken, beef or seafood (shrimp, lobster, scallops, salmon) and also includes soup, salad and fried rice. Find the best Yakiniku near you on Yelp - see all Yakiniku open now and reserve an open table.
So that’s going to wrap it up for this special food yakiniku recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
