Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wonton-style ravioli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wonton-style ravioli is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Wonton-style ravioli is something that I have loved my entire life.
Buy now your new automatic pasta machine! See recipes for Wonton-style ravioli too. Season with cumin, black pepper, salt, and garlic powder. Cut slice of tomato, and dice.
To get started with this particular recipe, we must prepare a few components. You can cook wonton-style ravioli using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonton-style ravioli:
- Take 8 wonton shells
- Take 4 tbsp cream cheese
- Make ready 3 oz ground beef
- Make ready 2 slice tomato
- Get 1/4 tsp garlic powder
- Make ready 1/8 tsp ground cumin
- Prepare 1/8 tsp ground black pepper
- Prepare 2 pinch salt
In a shallow bowl, beat the egg with a fork until smooth. The samosa style is basically making a triangle by folding the square wrapper in half. Lay a wonton wrapper on a clean cutting board Place a teaspoon of filling in the middle of the wrapper Wet the sides of the wrapper with some water Roasted Pumpkin Ravioli Roast the pumpkin first. While the pumpkin is roasting you can make the pasta.
Instructions to make Wonton-style ravioli:
- Brown beef, cooking to 155°F. Season with cumin, black pepper, salt, and garlic powder.
- Cut slice of tomato, and dice. Take 4 oz of cream cheese and, in bowl, fold in beef and tomato.
- Scoop mixture into wonton shells, use water to seal sides together.
- Bring oil to 350°F. Drop wontons into oil, and cook for 90 seconds.
Lay a wonton wrapper on a clean cutting board Place a teaspoon of filling in the middle of the wrapper Wet the sides of the wrapper with some water Roasted Pumpkin Ravioli Roast the pumpkin first. While the pumpkin is roasting you can make the pasta. Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This wonton ravioli style is so easy.
So that’s going to wrap it up for this special food wonton-style ravioli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
